The award-winning chef chats to me about how she’s getting South Africa recognised as a culinary destination, what it was really like taking part in Celebrity MasterChef and how she’s helping women find their inner power through cooking.

The founder of food business Shwen Shwen on highlighting Sierra Leone’s vibrant food culture and raising the profile of her home country’s cuisine further with upcoming cookbook Sweet Salone.

With summer in full swing that can only mean one thing – BBQs, outdoor dining and picnics in the park – but what culinary delights are set to tantalise our tastebuds this season? Supermarket giant Sainsbury’s has pulled together a report on what the nation will be eating and drinking this summer based on its sales data and trends insights.

Ibiza is shaking off its party-hard reputation with an abundance of new fine dining restaurants that use locally produced, high-quality ingredients. We explore the island’s haute cuisine scene, including the new menu at Michelin guide restaurant Etxeko at Bless Hotel Ibiza.

Ibiza’s quiet north side ditches the south’s clubbing culture in favour of rest and relaxation, with secluded sandy beaches, stunning hikes and five-star culinary delights. Here's our lowdown on how to spend some downtime at the laidback beach resort of Es Cana.